Hopefully, you read my last post about my menu planning. I have finished finding initial recipes for the entrees I compiled.
Poultry:
Grilled chicken quarters
Crockpot chicken tacos
Crockpot chicken thighs
Freezer chicken parmesan
Crockpot chicken and dumplings
Beef:
Meatloaf
Ground beef tacos
Salisbury steaks
Burgers
Sloppy joes
Seafood:
Fish tacos
Parmesan tilapia
Lemon pepper white fish
Fish sandwiches
Dill salmon
Pasta:
Spaghetti
Soup and sandwich (best quick soup for the money)
Mixed vegetable pasta bake
Crockpot lasagna
Soup and salad
Pork:
Crockpot pork chops
Smoked sausage (my new favorite, recipes on website)
BLT wraps
Ham and cheese sliders
Gyros
Vegetarian:
Tomato pie
Stromboli
Baked potatoes
Cheese enchiladas
Quesadillas
Beans:
Crunchy black bean tacos
Turkey chili
Black bean burgers
Charro beans
Red beans and rice
I know these are not all the healthiest. Where possible, I substitute better ingredients. Some of these are just plain good because they are "comfort" foods. Like I mentioned in the last blog, I choose sides based on what I get in my Bountiful Basket, what I have on hand in the freezer and pantry, and I almost always have the fixins' for salad.
If you are strapped for time and ideas, I hope that these help you out, too. Check back for new ideas and recipes.
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