I LOVE to cook, and I LOVE getting to sleep in a little. Next week is Spring Break, so I don't have to get up early and take the kids to school. But I do have to feed them, and the "stuff" I send in the lunch box isn't going to pass while they are at home. We are saving money for future trips, so we are not taking a Spring Break get away. We aren't even going to go camping trip on one of the weekends of the break, and that will be greatly missed this year.
Since I love to cook, I have decided that choosing a different cuisine for each day is a good way to feel like we are travelling the world. One of my daughters wakes up hungry like her father, so I am including breakfast in the menu. Although the husband will not be taking every day off this week, he will be eating breakfast everyday, so I might as well include him.
This is what I've come up with so far:
Sunday, March 9-Greek day
Monday, March 10-German day
Tuesday, March 11-Italian
Wednesday, March 12-Asian
Thursday, March 13-Mexican
This is where it gets a little concentrated. We might have a Dutch last name, but we are mostly English-Irish. So, as you can imagine, St. Patrick's Day is kind of a big deal at our house. We will be celebrating the food of the Irish from Friday, March 14 to Monday, March 17. I've got a pretty good idea of what those foods will be, but I still have a lot of work to do if I'm going to include breakfasts.
I think the first thing I need to do is scout out a good place to get a pedicure, since I will be on my feet everyday and I could be wearing flip-flops. I will come back and link pages to the cuisines once I have the recipes ready to post. If you have shown up after this post, you are lucky enough to capture the links in place. I hope you enjoy these recipes as much as my family does. and as much as I enjoy cooking them (with my daughters).
Enjoy Spring Break!!
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